Source: NY Times By 

DEL AIRE, Calif. — Fruit looms large in the California psyche. Since the 1800s, dewy images of oranges, lemons and other fruits have been a lure for seekers of the state’s postcard essence, symbols of fertile land, felicitous climate and the possibilities of pleasure.

Austin Young, one of three artists who make up Fallen Fruit, tending to young trees at the Del Aire park. The project was started by the Los Angeles County Arts Commission.

Now a cheeky trio of artists have turned fruit trees into cultural symbols as well. The group, known as Fallen Fruit, recently planted what is being billed as the state’s first public fruit park in an unincorporated community with neatly clipped lawns outside Los Angeles.

The park is part of a growing “fruit activist” movement, a variation on a theme of urban agriculture. The Los Angeles County Arts Commissioninitiated the project to “fulfill a civic purpose,” said Laura Zucker, the commission’s executive director, addressing the public-health advantage for communities that are so-called food deserts, with few stores and healthy restaurants.

“They give endlessly and don’t ask for anything in return,” Austin Young, one of Fallen Fruit’s members, said of the fruit trees that make up the group’s latest “art piece” — a fledgling orchard of Tropic Snow white peaches, Mariposa plums and other trees installed alongside swing sets and basketball hoops here in Del Aire Park.

Fallen Fruit, which also comprises Matias Viegener and David Allen Burns, has become well known among art and culinary cognoscenti here and across social media. One of the group’s first activities was mapping publicly accessible fruit trees in Silver Lake and other Los Angeles neighborhoods, including private trees with succulent fruit tantalizingly draped over public rights of way.

To kick off the opening of the fruit park here, which consists of 27 trees planted on the site and 60 more distributed to residents, the group held one of their ritual public “fruit jams,” in which participants gather around a portable stove to make never-before-seen concoctions from whatever surplus fruit is available.

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